Home Cleaning Tips & Advice
to disinfect cutting boards
When you are cutting
meat, such as chicken or beef, on your cutting board, you
want to make sure you clean and disinfect it well, so you
don't cause any cross contamination and inadvertantly make
family members sick. Most people like to pop their cutting
boards in the dishwasher, but if you have only one cutting
board but need to cut both meats and non-meat ingredients
on it, you will need to hand wash and disinfect it immediately.
Rinse your cutting
board. Then using a sponge, apply white vinegar to the cutting
board. Let sit for a few minutes, then wash with hot, soapy
water. Then rinse and dry, and it is ready for the next go!
Have a smelly cutting board? Here is how to get rid of the smell in a cutting board.