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Cornbread in a Jar Mix

In a 1 quart canning jar, layer:

1 cup yellow corn meal
1 cup flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt

Instructions for gift tag:

Preheat oven to 425 degrees. Pour contents of jar into a large bowl. Add 1 egg, 1 c milk, 4 tbsp softened butter. Using a mixer, combine for about 1 minute. Pour batter into a greased 8x8x2" baking pan. Bake for 20-25 minutes or until toothpick inserted in center is clean. Or for muffins, pour batter into greased muffin pan, filling each about 2/3 full of cornbread batter. Bake for 15-20 minutes.

 



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