It happens to most
of us. You make a nice roast for your family dinner, but there
just isn't enough gravy drippings in the bottom of your roasting
pan to make enough gravy for your mashed potatoes. The most
common solution is to grab a package of instant gravy mix
or acan of gravy and use that as a substitute. But there is
a much less expensive way you can stretch the gravy you have,
will not sacrificing the flavor by diluting it too much.
Next time you find
yourself with not enough gravy, use instant beef bouillon
instead. simply take one or two teaspoons of the glee on and
add it to about a cup of water. Next add a little bit of flour
or cornstarch as a thickener and it makes it well with a fork.
Then pour it into the greedy you have left and finish making
your gravy like usual.
You will have flavorful
gravy inexpensively, without having to shell out money for
those expensive gravy mixes you don't need.