20-24 plastic spoons
1 cup semisweet chocolate chips
3/4 cup milk chocolate chips
Add semisweet chocolate
in a medium microwave safe bowl and heat for 2-3 minutes in
the microwave or until melted, stirring every minute. Dip
clean plastic spoons in the chocolate, and rest on parchment
paper. Cool in refrigerator or freezer until chocolate becomes
hardened. Then melt the milk chocolate chips as you did the
semisweet chips. Using a pastry bag or a plastic bag with
a corner snipped off, drizzle a small amount of milk chocolate
in the "bowl" of the spoons, and allow to harden.
For giving gifts,
wrap each spoon in a plastic candy/chocolate bag, and tie
onto the handle of the spoon. Be sure to store in a cool place
away from heat sources.