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How to make chocolate spoons

20-24 plastic spoons
1 cup semisweet chocolate chips
3/4 cup milk chocolate chips

Add semisweet chocolate in a medium microwave safe bowl and heat for 2-3 minutes in the microwave or until melted, stirring every minute. Dip clean plastic spoons in the chocolate, and rest on parchment paper. Cool in refrigerator or freezer until chocolate becomes hardened. Then melt the milk chocolate chips as you did the semisweet chips. Using a pastry bag or a plastic bag with a corner snipped off, drizzle a small amount of milk chocolate in the "bowl" of the spoons, and allow to harden.

For giving gifts, wrap each spoon in a plastic candy/chocolate bag, and tie onto the handle of the spoon. Be sure to store in a cool place away from heat sources.

 



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