1 2/3 c mint chocolate
1 1/3 c nonfat dry milk powder
2/3 c sugar
1/3 c quality unsweetened cocoa powder
8 peppermint sticks or candies
2 2 cup jars with lids
in two jars in order. If using peppermint sticks, place them
around the edge of the inside of the jar, to make them look
fancier. Add more chocolate chips if needed to top up the
jar before sealing. Label.
Bring 1 2/3 cups
water to boil, stirring in contents of jar over nedium heat
until chocolate is melted. Serve with peppermint stick as
a "stir stick" in each mug.