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flash marinade beef, chicken and meat for freezer cooking
How many times
do you pull a steak or chicken out of the freezer and wish
you had time to marinade it, but by the time it thaws you
won't actually have time to marinade it first before cooking.
Plenty! But here is how you can flash marinade any meat BEFORE
you place it in the freezer, so as it freezes and then again
as it thaws, your marinade will do its flavorful trick on
the meat and turn it into a nice marinaded piece of beef,
chicken or other meat.
the meat into ziploc baggies in serving sizes, just as if
you were freezing normally. Mix the marinade following the
recipe, and pour the marinade into the ziploc bag. Seal, label
and place in the freezer.
When you are ready
to use, simply pull out of the freezer to thaw, and you will
have a perfectly marinaded piece of meat ready for the grill
or the oven.