How often have
we all stained our plastic containers we use for freezer cooking?
All it takes is that one batch of spaghetti sauce before it
turns that orangey-red color. But there is a quick tip you
can use when elbow grease and multiple dishwasher cycles don't
Make a thick paste
with baking soda, and scrub the containers with the rougher
side of your cleaning sponge. If your stains are not removed
entirely, they will at least be less noticeable, saving many
of your containers from the "tomato sauce only"
status, especially if you are giving containers to family
or friends when they need extra meals cooked.