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BBQ Spare Ribs Freezer Recipe
1 1/2 lbs spare
1 tbsp oil
1 onion, chopped
1/4 tsp garlic powder
2 oz. tomato puree or crushed tomatoes
4 tbsp water
2 tbsp brown sugar, packed
3 tbsp vinegar
1 tsp Worcestershire sauce
1/2 tsp salt
1/8 tsp cayenne pepper
2 tbsp dry mustard
Heat oil in frypan
and brown ribs. Remove from pan and set aside. Next, fry onions
for five minutes in pan. Add remaining ingredients, stirring
well. Add ribs back to the pan, cover and simmer for 30 minutes
or until tender.
To freeze, allow
to cool, place in freezer container and freeze.
To cook, preheat
oven to 325 degrees. Place ribs in casserole, cover and cook
for 45 minutes, stirring occassionally.