Make your own Mix
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2 loaves French Bread, sliced in half
1 lb shredded cheddar cheese
1/2 cup butter or margarine
2 tbsp caraway seeds
Combine cheese, butter/margarine and caraway seeds. Divide between each loaf and spread on bread. Wrap each loaf tightly and freeze.
On cooking day:
Defrost and broil until cheese is bubbly and browned.