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Kiev Freezer Recipe
8 large chicken
1 cup butter, softened
3 cloves crushed garlic
2 tsp chopped parsley
salt & pepper
1/3 cup seasoned flour
2 eggs, beaten
1 1/2 cups dry breadcrumbs
oil for deep frying
Place chicken breasts
between two sheets of waxed paper and pound until 1/4"
thick. In a bowl, beat butter, garlic, parsley, salt and pepper
together until blended. Shape into 8 sausage shapes, cover
and chill in the refrigerator until firm.
Lay the breasts
out flat and place butter mixture on center of each. Roll
up, to enclose the filling completely. Dip the rolls, one
by one, in the flour, then the eggs and then finally through
the breadcrumbs, making sure they are all thorougly coated.
Flash freeze on
a cookie sheet, then wrap in foil, seal in ziploc and place
again in freezer.
To serve, thaw
for 4 hours in the refrigerator, deep fry in hot oil for 10
minutes or until crisp and brown. Drain on paper towels and