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This recipe makes
enough for four patties, you can double, triple, quadruple
etc this recipe by increasing the amount of ground chicken
1 lb ground chicken
1/2 cup salsa (mild to hot, depending on how hot you want
In large bowl,
combine ingredients and shape into four patties. Flash
freeze, then place in ziploc bag.
On cooking day,
simply defrost as many patties as you need, then cook on BBQ
grill or a skillet over medium-high heat.