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Homenavarrow Freezer cooking help & tips navarrow Freezer cooking recipes

Chinese-Style Barbeque Pork Freezer Recipe

2 lbs pork butt, cut in 8" thick strips
1c up of honey mixed with water
4 Tbsp Hoisin sauce
5 Tbsp ketchup
3 Tbsp light soy sauce
3 Tbsp dark soy sauce
½ lb of sugar
¾ tsp salt
1 Tbsp cooking wine
Honey

To marinate the pork: Put pork strips in container with all ingredients except honey and marinate for 2-3 hours. Broil pork in 450 degree preheated oven for 30 minutes. Turn and broil for 20 more minutes, or until surface is slightly crisp.

Preheat oven to 450 degrees. Broil pork strips for 30 minutes. Rotate and broil another 20 minutes until surface is slightly crisp. Remove and brush honey evenly on pork, and broil for 10 more minutes. Transfer to freezer safe container, or flash freeze and put in ziploc bag.

On cooking day, reheat in oven until hot.

 



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