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Homenavarrow Freezer cooking help & tips navarrow Freezer cooking recipes

Freezer Guacamole Recipe

This guacamole is great for when company comes.

2 ripe avocados, peeled and pitted
1 medium onion, chopped
1-2 small green chilies, finely chopped
1 tsp salt
1/2 tsp coarse ground pepper
1/2 tsp ascorbic acid mixture (or 1500 mg ascorbic acid tablets) - usually found with canning supplies.
1 medium tomato, peeled and chopped (for serving day)

Mash avocados then add remaining ingredients, stirring well until creamy. Transfer to freezer container and freeze for up to one month.

On serving day, thaw at room temperature (about three hours) and stir in tomato right before serving.

 



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