Home Freezer cooking help & tips Freezer cooking recipes
2 cups all purpose flour
2 tablespoons salt
2 boiler chickens, cut up in pieces
4 eggs, slightly beaten
oil in large skillet over medium-high heat. Combine flour
and salt and place in bag. Dip each chicken piece in the beaten
egg mixture then coat with the flour and salt mixture. Brown
the chicken a few pieces at a time, until all chicken has
Reduce heat in
skillet, and return all chicken pieces to the skillet, largest
pieces on the bottom. Cover with lid for 15 minutes, turn
chicken then cover with lid for another 10 minutes. Remove
lid and cook for 5-15 minutes to crisp. If there is too much
chicken for the lid to cover tightly, add a couple tablespoons
of water to prevent burning.
Allow to cool,
then package in foil in two servings with half of chicken
in each serving.
On cooking day:
One hour prior to baking remove chicken from freezer. Preheat
oven to 375F. Open the foil wrapping and place package on
oven rack. Bake for 45 minutes.
Best if used within