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Homenavarrow Freezer cooking help & tips navarrow Freezer cooking recipes

Gazpacho Freezer Recipe

1 lb tomatoes, skinned and sliced
1 small onion, sliced
1 garlic clove, crushed
2 sliced white bread
4 tbsp wine vinegar
5 tbsp olive oil
1 1/4 cups chicken stock
1/4 small green pepper, diced
1-2 tbsp lemon juice
salt and pepper
1/4 cucumber, diced
fried croutons

Put the tomatoes, onion, garlic, bread, vinegar, oil and stock in a blender. Blend until well combined - you may need to do a few batches depending on the size of your blender. Put into bowl, adding green pepper, lemon juice and salt and pepper.

Place in freezer container and freeze.

To serve, thaw overnight in refrigerator. Serve with diced cucumbers and croutons.

 



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