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Fat BBQ Pork Chops Freezer Recipe
8 boneless pork
chops, fat trimmed
1/2 cup tomato paste
2/3 cup white vinegar
1/2 tsp salt
1/8 tsp ground cloves
2 tbsp brown sugar
1 tbsp mustard
2 cups white mushrooms, sliced
2 large onions, chopped
In a frying pan
sprayed with non-stick cooking spray, brown pork chops on
both sides (you will need to do a few chops at a time). In
a medium saucepan combine tomato paste, vinegar, salt, cloves,
sugar and mustard. Bring to a boil, stirring to combine well.
Add mushrooms and onions, stirring to combine.
In a freezer container,
arrange pork chops on bottom then pour sauce over top. Cover,
allow to cool, label and freeze.
Thaw overnight in fridge. Bake covered for 1 1/2 hours at
You can also make
two batches of 4 pork chops each in each container, and reduce
the cooking time slightly.