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Homenavarrow Freezer cooking help & tips navarrow Freezer cooking recipes

Mozzarella Sticks Freezer Recipe

1 pound mozzarella cheese
1/2 cup flour
3 eggs, beaten
1/2 tbsp milk
1 1/2 cups seasoned bread crumbs

On cooking day:
Oil for frying
1/2 cup marinara/tomato/pizza sauce

Cut mozza cheese into sticks that are about 1/2" by 2". Coat each piece with flour. In a small bowl, combine beaten eggs with milk, then dip each piece into the egg mixture then immediately roll in the seasoned bread crumbs until completely coated. Place each piece on a cookie sheet, then when each piece is done, flash freeze in the freezer. Once frozen, you can store them in a Ziploc bag or freezer container.

On cooking day:
These can be deep fried from frozen, about 3-4 minutes per batch.

 



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