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Ham Freezer Recipe
2 tablespoons butter
2 1/2 cups cooked and cubed ham
2 green onions, chopped
1 cup pineapple chunks, drained
1 1/3 cups pineapple juice
4 teaspoons cider vinegar
2 tablespoons brown sugar
2 teaspoons prepared mustard
2 tablespoons cornstarch
In a large skillet
over medium heat, melt the butter then saute for five minutes
ham, onions and pineapple.
In bowl, combine
juice, vinegar, sugar, mustard and cornstarch. Stir well and
pour into skillet. Stir together well, waiting about five
minutes for sauce to thicken. Cool and put into large freezer
bag or container.
On cooking day,
reheat in microwave or stovetop. Adjust sauce consistency
with cornstarch or water.
I also freeze leftover
ham for recipes like this that call for cooked ham.