Let's Budget!
Where do you need help budgeting?
Home
Blog NEW
Free Printables NEW
Groceries
Cooking
Cleaning
Laundry
Household Bills
House Expenses
Health & Beauty
Holidays
Crafts
Knitting Patterns
Playtime
Homeschool
Education
Pregnancy
Home Decor
Pets
Partytime
Entertainment
Fashion
Freezer Cooking
Freezer Recipes

Make your own Mix
Cookies | Soups | Drinks

Make Cleaners
Slow Cooker Recipes
Crock Pot Cooking
Stir Fry Recipes
Microwave Recipes
Container Gardening
Cars & Vehicles
Home Repair
Budget Travel
Parenting
Crafty Recipes
Beauty & Bath Recipes
Just for Moms!
Romance Recipes
Kid-friendly Recipes
Pet Treat Recipes
Dog Care Recipes
Fundraising
Coupons
Custom Search

 



Homenavarrow Freezer cooking help & tips navarrow Freezer cooking recipes

Freezer Pumpkin Cookies Recipe

1 1/2 cups packed brown sugar
1/2 cup shortening
2 eggs
1 can (16oz) pumpkin
2 3/4 cups all purpose flour
3 tsp baking powder
1 tsp cinnamin
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp ginger
1 cup raisins
1 cup chopped pecans (optional)

Preheat oven to 400F. Combine sugar, shortening, eggs and pumpkin, then add remaining ingredients.

Drop dough by small spoonfuls 2" apart on baking sheet. Bake until lightly browned, about 12-15 minutes. Remove from baking sheet and cool. Freeze in single layer for 2 hours, then place in freezer container or bag.

On serving day: Remove from freezer and allow to thaw (about 20-30 minutes)

 



MomsBudget Blog

 

 
2001-2012 MomsBudget.com Budget Help for Moms!