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Lorraine Freezer Recipe
1 cup flour
1/8 tsp salt
5 tbsp butter
2 onions, finely chopped
2 tbsp butter
4 oz. bacon, cut into small pieces or crumbled
1/4 pint sour cream (5/8 cup)
salt and pepper to taste
First, make the
pastry by sifting flour and salt into a bowl. Add butter and
cut it into flour. Continue mixing until pastry is similar
in texture to breadcrumbs. Slowly add water to form a dough.
Roll out dough in 7 inch circle to fit pan shape, place in
pan. On top of dough, place waxed paper, and dried beans on
top of waxes paper and bake in preheated 425 degree oven for
For filling, fry
onions with butter until soft. Add bacon and fry until brown.
Add to pan on top of pastry. In bowl, combine egg, salt and
pepper, cream, then pour into pastry. Bake in preheated 350
degree oven for 35 minutes, or until filling sets.
Cool, place in
ziploc and freeze.
On cooking day,
remove frozen from bag and reheat in a preheated 350 degree
oven and bake for 30-40 minutes.