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Burgers Freezer Recipe
2 lbs ground sirloin
1 cup salsa (about 1 small jar) - your choice of mild, medium
or hot, depending on your preferences.
Place ground sirloin
in a bowl and mash salsa into it until combined well. Shape
into 8 patties.
Place wax paper
on cookie sheet, then place salsa burgers on cookie sheet
to flash freeze in the freezer. After a few hours, place the
frozen hamburgers in a freezer bag or container. You can freeze
them in the container immediately, but flash freezing first
will allow you to cook one or two at a time, rather than all
On cooking day:
Thaw in refrigerator. Heat in skillet or grill on the barbeque.
Top with Monterey Jack cheese and a bit more salsa if desired.
Serve in hamburger buns with desired condiments.
If your family
loves this recipe, watch for ground sirloin on sale and you
can easily do a dozen or more at a time, although follow the
flash freezing directions! Or use ground beef instead.