Let's Budget!
Where do you need help budgeting?
Home
Blog NEW
Free Printables NEW
Groceries
Cooking
Cleaning
Laundry
Household Bills
House Expenses
Health & Beauty
Holidays
Crafts
Knitting Patterns
Playtime
Homeschool
Education
Pregnancy
Home Decor
Pets
Partytime
Entertainment
Fashion
Freezer Cooking
Freezer Recipes

Make your own Mix
Cookies | Soups | Drinks

Make Cleaners
Slow Cooker Recipes
Crock Pot Cooking
Stir Fry Recipes
Microwave Recipes
Container Gardening
Cars & Vehicles
Home Repair
Budget Travel
Parenting
Crafty Recipes
Beauty & Bath Recipes
Just for Moms!
Romance Recipes
Kid-friendly Recipes
Pet Treat Recipes
Dog Care Recipes
Fundraising
Coupons
Custom Search

 



Homenavarrow Freezer cooking help & tips navarrow Freezer cooking recipes

Split Pea Soup Freezer Cooking Recipe

3 cups dried yellow split peas
2 large onions chopped
3 large carrots, peeled and chopped
1 1/2 tsp dried marjoram
3-4 lobs snoked ham shanks or hocks

In large stock pot combine 3 quarts water with all ingredients. Over medium-high heat bring to a boil then reduce to simmering and cover for three hours or until peas are soft. Remove ham and pull off all meat, discarding the bone, skin and fat. Chop ham into bite size pieces and return to pan. Allow to cool, transfer to freezer safe containers in serving portion sizes and freeze.

To serve, thaw overnight in refrigerator then reheat over nedium heat bin saucepan until heated through, approx 20 minutes. Thin soup with hot water as needed.

 



MomsBudget Blog

 

 
2001-2012 MomsBudget.com Budget Help for Moms!