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Onion Pork Chops Freezer Recipe
8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
2 tbsp canola oil
1/2 cup brown sugar, packed
1/2 cup chopped sweet onion (such as Maui onion)
1/2 cup ketchup
1/2 cup barbecue sauce
1/2 cup French salad dressing
1/2 cup honey
Heat oil in a large
skillet and brown pork chops on both sides. You will need
to do them in batches. Once all are browned, put all pork
chops back into the skillet. In a small bowl combine sugar,
onion, ketchup, barbecue sauce, dressing and honey, stirring
well. Pour sauce over pork chops, then bring to a boil. Once
boiling, reduce heat to simmer, cover skillet and simmer for
12-14 minutes, or until meat is cooked through and tender.
Cool comnpletely and place in freezer container. Split into
two if desired, ensuring equal amount of sauce goes in each.
On cooking day:
Thaw pork chops overnight. Heat skillet and add pork chops
and sauce. Bring to a boil, then cover and simmer for 5-8
minutes, or until pork chops are thoroughly heated. Serve.
These pork chops
are great with rice.