Whipped Cream for Desert Topping Freezer Recipe
You can freeze
real whipping cream and use it to top deserts and hot drinks,
without having to whip an entire container of whipping cream
1 cup heavy cream
(sometimes called whipping cream)
1 tsp vanilla
1 tsp sugar
In a large bowl
combine all ingredients and beating until it begins to form
peaks. On a wax paper lined cookie sheet, dallop whipped cream
onto the cookie sheet in single-serving sizes of your preference.
Flash freeze on cookie sheet. Then transfer to a ziploc freezer
bag or freezer container.
To use, you only
need a few minutes to allow it to thaw, which you can usually
do right on the desrt. Frozen whipping cream will last about
3 months in the freezer.