day brunch? Or just need something to do with your leftover
eggnog after Christmas? Eggnog French Toast is the perfect
2 eggs, beaten
1/2 cup eggnog
1/4 tsp vanilla
1/8 tsp cinnamon (optional)
6 slices of regular white bread
In a small bowl
that will allow easy bread dipping, combine eggs, eggnog,
vanilla, and cinnamon. Depending on your eggnog consistency,
you may want to add a few tablespoons regular milk. Dip each
slice of bread in the mixture on each side.
Heat a skillet
over medium heat with a small amount of butter/margarine and
cook each side about 2-3 minutes or until golden brown. Serve
with margarine and syrup if desired.