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Fried Apples

3 Tbsp. butter or margarine
4 large apples, cored and sliced into 1/4" slices
1/3 cup brown sugar
1/2 tsp. ground cinnamon

In large skillet, heat butter then add apples, sugar and cinnamon. Cover and cook over medium-low heat for 7-10 minutes or until the apples soften and syrup thickens. Serve with leftover syrup covering.

 



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