is a great kid-friendly after school snack, or even as a recess
snack in your child's lunch. Here is how to make it.
Preheat oven to
250F. Line rimmed baking sheet with parchment paper. Slice
pineapple in thin rings, removing core from center of pineapple.
Place pineapple rings in a single layer on cookie sheet. Cook
for 2-3 hours. It may take longer depending on how juicy the
pineapple used is.
Pineapple is done
when it is no longer juicy, yet not crunchy. It will have
a chewy consistency when done. Allow to cool and serve!