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Microwave Acorn Squash Recipe

2 acorn squash (about 1 lb each)
2 tbsp butter
4 tbsp brown sugar

Cut both squash in half lengthwise. Use a scoop to scoop out the seeds. Place in microwave dish. In each half of the squash place 1/2 tbsp butter and 1 tbsp brown sugar. Cover with saran wrap and microwave on high 6-8 minutes or until tender. Let stand in microwave for 5 minutes.

Season with salt/pepper/cinnamon to taste.

 



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