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Microwave Chocolate Sauce Recipe

Easy to make when you have company and don't want to have to watch sauce on the stove.

4 oz. unsweetened chocolate, unsweeted, broken in half
1 c water
1 c sugar
1/2 tsp vanilla extract

In microwave safe bowl, put chocolate and water, cooking on high for 4 minutes, stirring 2 or 3 times. Remove and stir well until melted. If any unmelted chocolate remains, reheat for 30 seconds until fully melted.

Add sugar and cook on high 1 minute, stirring every 30 seconds. Stir in vanilla. Serve or cool and store in the refrigerator for up to 3 months.

 



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