1 large yellow
2 tsp olive oil
1/2 dry bread crumbs (seasoned for more flavor if you wish)
1/2 tsp paprika
1/4 tsp garlic powder
Salt (to taste)
off onion and slice in 1/2" thick slices. When separating
into rings, leave two rings for each piece. In a bowl, combine
egg and oil, beating well. On a large place, spread bread
crumbs (crush more if needed), paprika, and garlic powder,
stirring well. Then dip each 2-ring piece first into the egg
then both sides on the bread crumbs to coat. Place onion rings
on a plate, cover with a piece of paper towel large enough
to cover all pieces, and microwave on high for 2 minutes.
Check and cook in additional 30 second increments until onion
is slightly cooked. Salt to taste, and serve!