Twice Baked Potatoes Recipe
4 baking potatoes
3 green onions, thinly sliced
2 tbsp. butter
1/2 c. hot milk
1/2 tsp. salt
Dash black pepper
4 slices bacon
2 tbsp. grated Parmesan cheese
2 tbsp. grated sharp Cheddar cheese
Place 4 baking
potatoes on a microwave-safe dish. Pierce with fork and cook
on high for ten minutes, making sure to turn the potatoes
over at the halfway mark (or cook in microwave according to
your own microwave's instructions).
Remove from microwave,
place in bowl, cover with a lid or plate and allow to stand
for 8-10 minutes.
Place bacon on
paper towel on a microwave-safe dish. Cover with a second
paper towel. Cook on high for for 4-5 minutes. Allow to cool
for one minute and crumble.
In a microwave
safe dish, combine butter and green onions. Cover and microwave
on high for 1-1/2 minutes, or until onion is soft enough.
Cut potatoes in
half, scooping out the insides. mash the potatoe insides with
the green onion mixture, add milk and seasonings as desired.
Add bacon last, then spoon mixture back into potatoes. Place
on microwave safe dish. Sprinkle cheese on top then microwave
on high for 5 minutes or until cheese is fully melted.