Donuts for Dogs Recipe
2 cups whole wheat
2/3 cup beef broth (real or simulated)
1 egg, beaten
3 tablespoons uncooked oatmeal
1 teaspoon garlic powder
Preheat oven to 400°F
In a large bowl,
add flour, egg and broth, mixing well. Add oatmeal and garlic
powder, mixing until ingredients are all evenly distributed.
On a lightly floured surface, roll dough to 1/2" thick.
Using two circle
cookie cutters of different sizes, cut the dough with the
large circle first. Then use the smaller circle and cut out
a circle in the center of each larger circle. Carefully lift
each donut and place on a lightly greased or non-stick cookie
sheet. You can then re-roll the remaining dough for more donuts.
Cook for 10-15
minutes, watching carefully to prevent burning. You can them
remove them and allow to harden, or you can turn the oven
off, and leave them in the oven to harden, but you will need
to keep an eye on them in the beginning to watch for burning.