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Wheat-Free Turkey Treats Recipe

1 can flaked turkey (undrained)
1 cup oatmeal
1 cup yellow cornmeal
1/4 teaspoon baking powder
1/2 teaspoon garlic powder
1/3 cup water

Preheat oven to 350°F

In a blender or food processor, combine oatmmeal, turkey, and water, and blend until well blended. Remove, and knead until it is a soft dough.

On a lightly floured surface, roll to 1/4" thickness and cut into shapes.Place on a non-stick or lightly greased cookie sheet and bake for 20 to 30 minutes, watching for burning. Remove and cool.

 



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