1 1/2 c water
2 tsp liquid food coloring
2 tbsp cooking oil
2 c flour
4 tbsp cream of tartar
2 drops lemon oil
food coloring and oil in a large pot. Slowly add dry ingredients,
then cook over medium heat for five minutes, stirring constantly.
Remove from heat. Once cooled, knead dough until smooth.
Must be stored
in airtight container in refrigerator.