dough ornaments have been made by generations of children,
they are so much fun to create, and oh so easy for you to
whip up a batch of dough. You can even experiments by adding
food coloring to the dough before baking.
1 cup salt
1 1/4 cup water
3 cups flour
Dissolve salt into
water, then slowly add flower, stirring until mixed. Knead
and roll, then cut out with shaped Christmas cookie cutters.
Use a straw to poke a hole in each near the top. Bake at 200
degrees until hard. Add string to hang.
These can be painted
with regular paint, and glue adheres well for decorating.