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BBQ Pot Roast Crock Pot Recipe

3 lb boneless chuck roast
1 cup BBQ sauce
½ cup apricot or peach preserves
¼ cup diced green peppers
¼ cup diced red peppers
1 small onion, chopped
1 tbsp Dijon mustard
2 tsp packed brown sugar
Bread rolls (for serving)

Add roast to crock pot. Combine remaining ingredients (except bread) in a bowl, stirring until combined. Pour over roast, cover and cook on low for 6-8 hours.

Remove roast from crock pot and slice into thin slices. Return to crock pot, stirring well and cook over low for 20-30 minutes, stirring regularly. Serve beef and rolls with remaining sauce, or over rice if preferred.

 

 



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