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Chinese Ribs Crock Pot Recipe

4 lbs spare ribs, cut into 2-3 rib sections
1 12-oz jar Chinese sweet & sour pork glaze sauce
1/2 onion, quartered and separated
1/8 tsp ginger

Place ribs in slow cooker, top with onions. In bowl combine ginger and pork glaze sauce and pour pork glaze sauce over top, ensuring ribs are fully covered. Cover and cook on low for 8-9 hours or high for 4 hours.

Serve over rice.

 



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