4 pork chops, boneless
1 can whole cranberry sauce
1 cup applesauce
Spray slow cooker
with non-stick cooking spray. Pour cranberry sauce over top
of pork chops, ensuring you cover all of the pork chops. Next,
top with a layer of cranberry sauce. Cover and cook on high
for 3-4 hours or low for 6-8 hours. Serve over rice or noodles.