½ cup orange
1 can whole berry cranberry sauce
2 tsp grated orange peel
3 lb turkey breast, skinless & boneless
Place turkey breast
in slow cooker. Combine remaining ingredients in a small bowl
and pour half of mixture over turkey. Store remainder of sauce
in refrigerator. Cook on high for one hour, then on low for
5-6 hours (or on low for a total of about 8-1/2 hours) until
turkey is cooked through.
Remove turkey breast
and allow to rest for 15 minutes. Heat remaining cranberry
mixture in microwave for 30 seconds or until hot, and serve
over sliced turkey breast.