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Cranberry Pork Tenderloin Crock Pot Recipe

1 pork tenderloin, cut in half
½ tsp salt
¼ tsp pepper
1 can whole berry cranberry sauce
¼ cup honey
1 tsp grated orange peel
1/8 tsp ground cloves
1/8 tsp ground nutmeg

Sprinkle tenderloin halves with salt and pepper then add to slow cooker. Combine remaining ingredients in a small bowl and pour over tenderloin. Cover and cook tenderloin on low for 4-5 hours or until thoroughly cooked through. Remove from crockpot and let stand for ten minutes before serving. Great with stuffing!

 



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