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Coconut Chicken Crock Pot Recipe

½ cup coconut milk
½ cup water
8 chicken thighs, skin removed
½ cup brown sugar, packed
2 tbsp soy sauce
1/8 tsp ground cloves
2 garlic cloves, minced

In a small bowl combine coconut milk and water, then pour into slow cooker. Then add chicken thighs. Combine remaining ingredients in small bowl (can use the same bowl), stirring well, then pour over chicken. Cook on low for 6-8 hours or until chicken is cooked through. Serve with rice.

 



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