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German Style Potato Salad Crock Pot Recipe

6 slices of bacon
3/4 cups chopped onion
10 oz cream of celery soup
1/4 cup water
2 tbsp cider vinegar
1/2 tsp sugar
4 cups parboiled and cubed potatoes
pepper and parsley to taste

Brown bacon in skillet, saving 2 tbsp drippings to saute onion. Crumble bacon. Combine soup, water, vinegar, sugar and pepper. Add onion and bacon, stirring well. Next add potatoes and parsley, again combining well. Pour into slow cooker, cover and cook on low for 4 hours.

This potato salad can be served hot or at room temperature.

 



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