Let's Budget!
Where do you need help budgeting?
Home
Blog NEW
Free Printables NEW
Groceries
Cooking
Cleaning
Laundry
Household Bills
House Expenses
Health & Beauty
Holidays
Crafts
Knitting Patterns
Playtime
Homeschool
Education
Pregnancy
Home Decor
Pets
Partytime
Entertainment
Fashion
Freezer Cooking
Freezer Recipes

Make your own Mix
Cookies | Soups | Drinks

Make Cleaners
Slow Cooker Recipes
Crock Pot Cooking
Stir Fry Recipes
Microwave Recipes
Container Gardening
Cars & Vehicles
Home Repair
Budget Travel
Parenting
Crafty Recipes
Beauty & Bath Recipes
Just for Moms!
Romance Recipes
Kid-friendly Recipes
Pet Treat Recipes
Dog Care Recipes
Fundraising
Coupons
Custom Search

 



Lemon Turkey Breast Crock Pot Recipe

5 lb skinless turkey breast, bone in
1 lemon, halved
1 tsp lemon pepper poultry seasoning
1 tsp garlic powder
4 tsp cornstarch
½ cup chicken broth (low sodium)

Spray slow cooker with nonstick cooking spray. Place turkey breast in slow cooker, bottom meatier side up. Squeeze one half of the lemon over the breast. Then sprinkle with lemon pepper and poultry seasoning. Place both lemon halves under the turkey breast. Cover with lid and cook on low for 5-7 hours. Remove turkey and let rest for 15 minutes before cutting and serving.

While turkey rests, pour liquid from slow cooker into small bowl, removing lemons and skimming off any fat. In a saucepan, combine chicken broth and cornstarch, stirring until smooth. Add cooking liquid, bring to a boil and cook for 2 minutes. Pour over turkey and serve.



 



MomsBudget Blog

 

 
2001-2012 MomsBudget.com Budget Help for Moms!