1 3lb pork shoulder
roast, boneless, fat trimmed
1 16-oz jar apricot fruit spread, low sugar
1/4 cup low salt chicken broth
2 tbsp Dijon mustard
1 large onion, chopped
Place pork roast
in slow cooker. In a small bowl combine apricot fruit spread,
broth, mustard and onion pieces, stirring well. Add to slow
cooker pouring over top of roast. Cover and cook on low for
10-12 hours or on high for 5-6 hours.
Transfer pork roast
to cutting board. Skim fat from top of slow cooker broth,
then serve over pork roast. Enjoy!