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Low Carb Apricot Pork Roast

1 3lb pork shoulder roast, boneless, fat trimmed
1 16-oz jar apricot fruit spread, low sugar
1/4 cup low salt chicken broth
2 tbsp Dijon mustard
1 large onion, chopped

Place pork roast in slow cooker. In a small bowl combine apricot fruit spread, broth, mustard and onion pieces, stirring well. Add to slow cooker pouring over top of roast. Cover and cook on low for 10-12 hours or on high for 5-6 hours.

Transfer pork roast to cutting board. Skim fat from top of slow cooker broth, then serve over pork roast. Enjoy!

 



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