Let's Budget!
Where do you need help budgeting?
Home
Blog NEW
Free Printables NEW
Groceries
Cooking
Cleaning
Laundry
Household Bills
House Expenses
Health & Beauty
Holidays
Crafts
Knitting Patterns
Playtime
Homeschool
Education
Pregnancy
Home Decor
Pets
Partytime
Entertainment
Fashion
Freezer Cooking
Freezer Recipes

Make your own Mix
Cookies | Soups | Drinks

Make Cleaners
Slow Cooker Recipes
Crock Pot Cooking
Stir Fry Recipes
Microwave Recipes
Container Gardening
Cars & Vehicles
Home Repair
Budget Travel
Parenting
Crafty Recipes
Beauty & Bath Recipes
Just for Moms!
Romance Recipes
Kid-friendly Recipes
Pet Treat Recipes
Dog Care Recipes
Fundraising
Coupons
Custom Search

 



Low Carb Saucy Tomato Ribs

2 lbs boneless country-cut pork ribs, trimmed of fat
1 28oz can crushed tomatoes (or two smaller 14oz cans)
2 stalks celery, sliced
1 green pepper, chopped
1 medium onion, chopped
2 tbsp tapioca, quick cooking
1 1/2 tsp sugar
1 1/2 tsp fresh basil OR 1/2 tsp dried basil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp hot pepper sauce (optional)
1 clove garlic, minced

Mix all ingredients but ribs and basil in the slow cooker. Combine well. Add ribs, ensuring sauce coats entire ribs, stirring if needed (if cut in bite sized pieces). Cover and cook on high for 4-5 hours or low for 8-10 hours.

Remove ribs, skim any fat from sauce. Add basil to sauce, stir, then serve sauce over ribs. Serve.

 



MomsBudget Blog

 

 
2001-2012 MomsBudget.com Budget Help for Moms!