Let's Budget!
Where do you need help budgeting?
Home
Blog NEW
Free Printables NEW
Groceries
Cooking
Cleaning
Laundry
Household Bills
House Expenses
Health & Beauty
Holidays
Crafts
Knitting Patterns
Playtime
Homeschool
Education
Pregnancy
Home Decor
Pets
Partytime
Entertainment
Fashion
Freezer Cooking
Freezer Recipes

Make your own Mix
Cookies | Soups | Drinks

Make Cleaners
Slow Cooker Recipes
Crock Pot Cooking
Stir Fry Recipes
Microwave Recipes
Container Gardening
Cars & Vehicles
Home Repair
Budget Travel
Parenting
Crafty Recipes
Beauty & Bath Recipes
Just for Moms!
Romance Recipes
Kid-friendly Recipes
Pet Treat Recipes
Dog Care Recipes
Fundraising
Coupons
Custom Search

 



Low Fat Mexi Rice & Beans

1 16-oz can Mexican style beans
1 16-oz canned crushed tomatoes, low sodium if available
1 1/2 cups converted rice (uncooked)
1 large onion, diced
1 4-oz can chopped green chiles
2 cloves garlic, minced
1 1/2 cups low fat cheddar cheese, grated/shredded (divided in half)

Spray slow cooker with non-stick cooking spray and add beans, tomatoes, rice, onion, chiles, garlic and half the cheddar cheese (3/4 cup). Stir, cover crock pot and cook on low for 6-7 hours. In last hour of cooking, sprinkle remaining 3/4 cup of cheese on top. Serve.

 



MomsBudget Blog

 

 
2001-2012 MomsBudget.com Budget Help for Moms!