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Mexi Veggie Chili Recipe for Slow Cooker

2 15oz. cans chili beans in gravy
2 15oz cans stewed tomatoes, mexican-style
2 cups frozen cooked/crumbled ground meat substitute
1 large onion, chopped
1 tbsp chili powder

Combine beans, tomatoes, ground mean substitute, onion, chili powder in slow cooker.

Cover and cook on high for 3 hours or low for 6 hours.

 

 



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