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Mushroom Pot Roast Slow Cooker Recipe

1 1/2 lb boneless beef round roast or rump roast
4 medium potatoes, quartered
1 16-oz bag baby carrots (or equiv)
1 can condensed cream of mushroom soup
1/2 tsp basil

In a large skillet with a small amount of oil, brown roast on all sides. While browning, combine soup with basil. In slow cooker add carrots and potatoes, then roast on top. Pour soup mixture over roast.

Cover and cook on high for 5-6 hours or low for 10-12 hours. Serve, topping with remaining mushroom sauce.

If you like this recipe, try...
Easiest onion pot roast
Creamy mushroom chicken

 



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