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Mushroom Turkey Breast Crock Pot Recipe

1 can condensed cream of mushroom soup
1/2 cup water
1 tsp poultry seasoning
1 tbsp chopped fresh parsley
4-5 lb turkey breast

Rinse turkey breasts and pat dry. Rub with poultry seasoning. In slow cooker, combine soup and water, mixing well. Add turkey breasts and top with chopped parsley.

Cover and cook on low for 8-9 hours or high for 4-5 hours, or until turkey is completely cooked through. Serve with veggies and mashed potatoes.

 



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