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Potatoes Au Gratin Crock Pot Recipe

4-5 baking potatoes, washed, peeled and cut into 1/4" thick rounds
2 1/2 cups cheddar cheese, grated
2 cups milk
salt & pepper (to taste)

Spray bottom and sides of slow cooker with non-stick cooking spray, such as Pam. Layer potatoes on the bottom of crock pot, then add a small amount of cheese on top. Then add salt and pepper if desired. Then repeat using the potatoes & cheese until your potatoes are gone and topped with the last amount of cheese (cheese needs to be the top layer) and adding salt and pepper as desired. Slowly pour milk over the contents of the slow cooker. Cover and cook on low for 6-7 hours or high for 2-1/2 to 3 1/2 hours. Serve!

 



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